Dive into the art of pizza-making with this simple yet delicious sourdough discard pizza crust recipe. Perfect for both novice bakers and seasoned foodies, this recipe offers a delightful twist on the classic pizza base by utilizing leftover sourdough starter.
Sourdough Discard Pizza Crust
Ingredients:
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup warm water
- Cornmeal, for dusting
Preparation Steps:
- Mix the Ingredients: In a large bowl, combine the sourdough discard, flour, salt, and sugar. Gradually add the olive oil and warm water, stirring until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Rest the Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm area for 1-2 hours, or until it doubles in size.
- Shape the Pizza: Punch down the dough, then transfer it to a cornmeal-dusted pizza peel. Stretch or roll it into your desired shape.
- Pre-bake the Crust: Preheat your oven to 475°F (245°C) with a pizza stone inside. Pre-bake the crust on the pizza stone for about 5 minutes before adding any toppings.
- Add Toppings and Bake: Remove the crust, add your favorite toppings, and bake for an additional 10-15 minutes until the edges are golden and the cheese is bubbly.
- Serve: Let the pizza cool for a few minutes, then slice and serve immediately.
Cooking Tips:
- Hydration Adjustment: Depending on the hydration of your sourdough discard, you may need to adjust the amount of water or flour to achieve the perfect dough consistency.
- Oven Spring: For an extra crispy base, preheat your oven at least 30 minutes before baking.
- Topping Ideas: Keep toppings simple to let the flavor of the sourdough crust shine through.
Conclusion: This sourdough discard pizza crust recipe transforms your leftover sourdough starter into a delectable foundation for any variety of pizza you crave. It’s not just a meal; it’s an experience—a crispy, chewy base topped with your favorite flavors, fresh from your own oven. Gather your ingredients, and embark on a culinary adventure that brings the pizzeria into your home!