Elegant Lavender-Infused Honey Glazed Salmon | Quick Gourmet Dinner Recipe

Ingredients:

• 4 salmon fillets (6 ounces each)
• 2 tablespoons dried lavender flowers
• 1/4 cup honey
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh lavender sprigs, for garnish

Instructions:

1. Preparation of Lavender Infusion:

   • In a small saucepan, gently heat the honey and dried lavender over low heat for 5 minutes to infuse the flavor. Strain out the lavender and set the infused honey aside.

2. Marinating the Salmon:

   • In a mixing bowl, combine the lavender-infused honey, lemon juice, and minced garlic. Whisk until well blended.
   • Season the salmon fillets with salt and pepper. Brush them with the honey mixture, reserving some for glazing later.
   • Allow the salmon to marinate for at least 30 minutes in the refrigerator.

3. Cooking the Salmon:

   • Preheat your oven to 375°F (190°C).
   • Place the marinated salmon fillets on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Glazing and Garnishing:

   • In the last 5 minutes of cooking, brush the salmon with the remaining honey mixture to create a rich glaze.
   • Once cooked, garnish with fresh lavender sprigs before serving.

Nutritional Information:

• Calories: 295
• Protein: 23g
• Fat: 15g (Saturated: 3g)
• Carbohydrates: 12g
• Sugars: 11g
• Sodium: 75mg