Transform your sourdough discard into delightful chocolate chip cookies with this easy and quick recipe. Perfect for snack time or a sweet treat, these cookies blend the tangy taste of sourdough with the classic comfort of chocolate chips.
Sourdough Discard Chocolate Chip Cookies
Ingredients:
- 1 cup sourdough discard (unfed)
- 3/4 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Preparation Steps:
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Eggs and Discard: Beat in the eggs one at a time, followed by the vanilla extract and sourdough discard, mixing until well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
- Stir in Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Tips:
- Chill the Dough: If time allows, chilling the dough for an hour can help enhance the flavors and texture of the cookies.
- Adjust Consistency: Depending on the hydration of your sourdough discard, you may need to adjust the amount of flour slightly.
- Cookie Size: For uniform cookies, use a cookie scoop or measuring spoon to ensure equal size and cooking time.
Conclusion: These sourdough discard chocolate chip cookies offer a fantastic way to use leftover sourdough starter while indulging in a beloved classic. Soft, chewy, and full of chocolate, they are sure to satisfy any sweet tooth. Serve them up with a glass of milk for the ultimate treat or pack them for an on-the-go snack.