Ultimate Sourdough Discard Pizza Crust Recipe

Ingredients:

• 1 cup sourdough starter discard
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 1/2 cup warm water
• Cornmeal, for dusting

Preparation Steps:

1. Mix the Ingredients: In a large bowl, combine the sourdough discard, flour, salt, and sugar. Gradually add the olive oil and warm water, stirring until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
3. Rest the Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm area for 1-2 hours, or until it doubles in size.
4. Shape the Pizza: Punch down the dough, then transfer it to a cornmeal-dusted pizza peel. Stretch or roll it into your desired shape.
5. Pre-bake the Crust: Preheat your oven to 475°F (245°C) with a pizza stone inside. Pre-bake the crust on the pizza stone for about 5 minutes before adding any toppings.
6. Add Toppings and Bake: Remove the crust, add your favorite toppings, and bake for an additional 10-15 minutes until the edges are golden and the cheese is bubbly.
7. Serve: Let the pizza cool for a few minutes, then slice and serve immediately.

Cooking Tips:

• Hydration Adjustment: Depending on the hydration of your sourdough discard, you may need to adjust the amount of water or flour to achieve the perfect dough consistency.
• Oven Spring: For an extra crispy base, preheat your oven at least 30 minutes before baking.
• Topping Ideas: Keep toppings simple to let the flavor of the sourdough crust shine through.