Try this unique Lavender-Infused Honey Glazed Salmon recipe for your next dinner party! Learn how to blend the subtle floral tones of lavender with sweet honey for a perfect entree.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons dried lavender flowers
- 1/4 cup honey
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh lavender sprigs, for garnish
Instructions:
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Preparation of Lavender Infusion:
- In a small saucepan, gently heat the honey and dried lavender over low heat for 5 minutes to infuse the flavor. Strain out the lavender and set the infused honey aside.
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Marinating the Salmon:
- In a mixing bowl, combine the lavender-infused honey, lemon juice, and minced garlic. Whisk until well blended.
- Season the salmon fillets with salt and pepper. Brush them with the honey mixture, reserving some for glazing later.
- Allow the salmon to marinate for at least 30 minutes in the refrigerator.
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Cooking the Salmon:
- Preheat your oven to 375°F (190°C).
- Place the marinated salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Glazing and Garnishing:
- In the last 5 minutes of cooking, brush the salmon with the remaining honey mixture to create a rich glaze.
- Once cooked, garnish with fresh lavender sprigs before serving.
Nutritional Information:
- Calories: 295
- Protein: 23g
- Fat: 15g (Saturated: 3g)
- Carbohydrates: 12g
- Sugars: 11g
- Sodium: 75mg
Conclusion: This Lavender-Infused Honey Glazed Salmon is more than just a meal; it’s a culinary journey that brings a touch of elegance to your dining table. Perfect for special occasions or a quiet dinner at home, this dish showcases your ability to blend unique flavors into a harmonious delight.