Perfect Sourdough Discard Waffles: Quick Recipe Guide

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Turn your sourdough discard into a breakfast favorite with these easy and delicious waffles. This recipe provides a fantastic way to use up excess sourdough starter while creating light, crispy waffles that are perfect for a lazy weekend morning or a special brunch.

Ingredients:

  • 1 cup sourdough starter discard
  • 2 cups all-purpose flour
  • 1 1/2 cups milk
  • 1/3 cup melted butter or oil
  • 1 tablespoon sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional toppings: maple syrup, fresh berries, whipped cream

Preparation Steps:

  1. Preheat Waffle Iron: Start by heating your waffle iron according to the manufacturer’s instructions.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the sourdough discard, milk, melted butter, eggs, and vanilla extract until smooth.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix to keep the batter light and fluffy.
  5. Cook the Waffles: Grease the waffle iron lightly if necessary. Pour enough batter to cover the iron without overflowing. Close the lid and cook until the waffles are golden and crispy, about 4-5 minutes.
  6. Serve: Serve the waffles hot with your choice of toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Cooking Tips:

  • Batter Consistency: If the batter seems too thick, add a little more milk until it reaches the desired consistency.
  • Keeping Waffles Crispy: To keep waffles crispy as you cook in batches, place them in a single layer on a wire rack in a warm oven.
  • Storage: Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.

Conclusion: These sourdough discard waffles are not just a creative way to use up your starter; they’re a treat that brings everyone to the table. Crispy on the outside, soft on the inside, and with a slight tang from the sourdough, they’re sure to become a new favorite. Enjoy crafting this simple yet delightful recipe and watch it become a staple in your breakfast repertoire.

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