Step into the vibrant world of Moroccan cuisine with this quick and easy Moroccan Spiced Chicken recipe. Perfect for a weeknight dinner or a hassle-free gourmet meal, this dish brings a burst of flavors to your table with minimal effort.
Moroccan Spiced Chicken with golden crust and aromatic spices, garnished with cilantro and lemon.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 large onion, sliced
- 1/2 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
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Marinate the Chicken:
- In a bowl, mix olive oil, cumin, coriander, cinnamon, turmeric, cayenne, salt, and pepper. Add the chicken breasts, tossing well to coat evenly. Let marinate for at least 15 minutes, or up to an hour in the refrigerator if time allows.
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Cook the Chicken:
- Heat a large skillet over medium-high heat. Add the marinated chicken and sear on each side for about 4-5 minutes or until golden brown.
- Remove the chicken and set aside.
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Prepare the Sauce:
- In the same skillet, add a bit more olive oil if needed, then sauté garlic and onions until they begin to soften and caramelize.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Allow to simmer and reduce slightly.
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Finish the Dish:
- Return the chicken to the skillet, cover, and cook on low heat for about 10 minutes, or until the chicken is cooked through.
- Adjust seasoning as needed, and garnish with chopped cilantro and lemon wedges before serving.
Nutritional Information (per serving):
- Calories: 290
- Protein: 26g
- Fat: 15g (Saturated: 3g)
- Carbohydrates: 8g
- Sugars: 3g
- Sodium: 320mg
Conclusion:
This Moroccan Spiced Chicken recipe is quick and delicious. Serve this dish for a taste of Morocco any night of the week and watch it become a favorite!