Transform your sourdough discard into crispy, delicious crackers with this simple, step-by-step guide. These sourdough discard crackers are perfect for an eco-friendly snack or a sophisticated addition to your cheese platter.
Sourdough Discard Crackers
Ingredients:
- 1 cup sourdough discard (unfed sourdough starter)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Optional: 1 teaspoon dried herbs (rosemary, thyme, or oregano)
- Optional: Sesame seeds or poppy seeds for topping
Preparation Steps:
- Preheat Oven and Prep Pan: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine the sourdough discard, olive oil, salt, and your choice of dried herbs. Mix until you have a smooth, consistent dough.
- Roll Out the Dough: Transfer the dough onto the lined baking sheet. Place another piece of parchment paper on top and roll the dough into a thin layer, about 1/8 inch thick.
- Add Toppings: Remove the top parchment layer. If desired, sprinkle sesame seeds or poppy seeds over the dough for extra flavor and texture.
- Score the Dough: Use a knife or a pizza cutter to score the dough into individual cracker sizes. This makes it easier to break them apart after baking.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the crackers are golden brown and crispy.
- Cool and Break: Let the crackers cool on the pan for about 10 minutes, then break them along the scored lines.
- Serve or Store: Serve the crackers immediately or store them in an airtight container for up to a week.
Cooking Tips:
- Thickness Matters: Ensure the dough is rolled out evenly to avoid uneven baking.
- Watch the Oven: Keep an eye on your crackers as they can go from golden to burnt quickly.
- Flavor Variations: Feel free to experiment with different herbs and spices to find your perfect batch.
Conclusion: Sourdough discard crackers are a fantastic way to reduce waste while creating a tasty, snackable treat. Whether you’re a beginner or a seasoned baker, this recipe offers an easy way to delve into the world of sourdough baking without committing to an entire loaf. Pair these crackers with your favorite dips, cheeses, or enjoy them straight off the pan!