Embrace your baking passion and turn your sourdough discard into a delightful morning treat with this simple and quick recipe for sourdough discard pancakes. These pancakes are not only a genius way to reduce food waste but also offer a delicious twist on a breakfast classic.
Sourdough Discard Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 cup sourdough discard (unfed starter)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (any kind)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Optional toppings: fresh berries, syrup, or whipped cream
Preparation Steps:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk the sourdough discard, milk, egg, and melted butter until smooth.
- Make the Batter: Pour the wet mixture into the dry ingredients and stir until just combined. Let the batter sit for about 5 minutes; it should start to bubble slightly.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve: Serve the pancakes hot with your choice of toppings.
Cooking Tips:
- Consistency is Key: If your batter is too thick, add a bit more milk to thin it. If it’s too runny, add a bit more flour to thicken it.
- Rest the Batter: Allowing the batter to rest for a few minutes before cooking helps activate the baking powder and soda, making your pancakes fluffier.
- Keep Warm: If making a large batch, keep cooked pancakes warm in a low oven until all are ready to serve.
Why This Works: Sourdough discard adds a subtle tang and depth to the pancakes, enhancing their flavor profile beyond ordinary pancakes. This recipe is not only a great way to use up excess sourdough starter but also introduces a delightful texture and richness to your morning routine.
Conclusion: Sourdough discard pancakes are an excellent choice for a sustainable and scrumptious breakfast or brunch. This recipe offers both the novice and experienced baker a way to incorporate sourdough discard into everyday cooking, ensuring nothing goes to waste. Enjoy these warm, fluffy pancakes with your favorite toppings and a cup of freshly brewed coffee for a perfect start to your day.